Restaurant Week

Restaurant Insignia, Chef Jason Dady Lunch $15

First Course

Sweet Corn and Shrimp Bisque
with Old Bay Infused Oil

"The Burg"
Classic Iceberg Wedge, Blue Cheese Crema, Balsamic Bacon and Smoked Tomatoes

Second Course

Smoked Trout "Flatbread Sandwiches"
with Fingerling Potato, Roasted Onion Petals, Asparagus, Garlic Chips and Creamy Tarragon Aioli

Chicken Club Sandwich
with Applewood Smoked Bacon, Avocado, Garlic Aioli, Oven Roasted Tomato and Small Mixed Field Green Salad

Third Course

Chef Dady's Chocolate Nutella Torte

"Tres Leches" Cheesecake


Restaurant Insignia, Chef Jason Dady Dinner $35

First Course

Ginger-Soy Glazed Crispy Pork Belly
with Yuzu Vinaigrette Apple Salad

Baby Spinach & Arugula Salad
with Local Texas Peaches, Roasted Onion, Goat Cheese and Lavender Vinaigrette

Second Course

Teft-Crusted Redfish
with Arugula, Roasted Fingerling Potatoes, Red Pepper, Buerre Blanc and Cornichon Relish

Pan Seared Duck Breast
with Watercress, Baby Beets, Globe Carrots and a Sherry Reduction

Third Course

Chef Dady's Chocolate Nutella Souffle
with Homemade Peanut Butter Ice Cream and Sour Cherry Jam

French Toast
with Basil Chantilly, Stewed Strawberries and "Cinnamon Toast Crunch"