Restaurant Insignia, Chef Jason Dady Lunch $15
First Course
Sweet Corn and Shrimp Bisque
with Old Bay Infused Oil
"The Burg"
Classic Iceberg Wedge, Blue Cheese Crema, Balsamic Bacon and Smoked Tomatoes
Second Course
Smoked Trout "Flatbread Sandwiches"
with Fingerling Potato, Roasted Onion Petals, Asparagus, Garlic Chips and Creamy Tarragon Aioli
Chicken Club Sandwich
with Applewood Smoked Bacon, Avocado, Garlic Aioli, Oven Roasted Tomato and Small Mixed Field Green Salad
Third Course
Chef Dady's Chocolate Nutella Torte
"Tres Leches" Cheesecake
Restaurant Insignia, Chef Jason Dady Dinner $35
First Course
Ginger-Soy Glazed Crispy Pork Belly
with Yuzu Vinaigrette Apple Salad
Baby Spinach & Arugula Salad
with Local Texas Peaches, Roasted Onion, Goat Cheese and Lavender Vinaigrette
Second Course
Teft-Crusted Redfish
with Arugula, Roasted Fingerling Potatoes, Red Pepper, Buerre Blanc and Cornichon Relish
Pan Seared Duck Breast
with Watercress, Baby Beets, Globe Carrots and a Sherry Reduction
Third Course
Chef Dady's Chocolate Nutella Souffle
with Homemade Peanut Butter Ice Cream and Sour Cherry Jam
French Toast
with Basil Chantilly, Stewed Strawberries and "Cinnamon Toast Crunch"
