Restaurant Week

Las Canarias Lunch $15 Two Courses

First Course:
Golden Watermelon with Yuzu Gazpacho and Green Tomato Sorbet

Simple Salad of Bluebonnet Farm Lettuces and Meyer Lemon Dressing

Main Course:
House Smoked Beef Brisket Sandwich on Toasted Challah with Tomatillo Chow Chow

Guajillo and Maple Grilled Beef Skirt Steak Salad, Queso Fresco, Crispy Shallots on Local Bibb Lettuce with Spicy Tomato Dressing

Las Canarias Dinner $35 Three Courses

First Course:
Heirloom Tomato Salad with Grilled Avocado, Black Garlic and Texas Olive Oil

Warm Spinach Salad with Crispy Duck Confit, Double Cream Brie Cheese, Strawberries, Beignets, Pine Nuts

Main Course:
Berkshire Pork Loin
Warm Dandelion and Frisée Greens, Pork Cracklin’s, Caramelized Onion Velouté

Local Chicken Breast
Vanilla Bean Spaetzle, Blistered Heirloom Tomato, Brown Butter and Arugula Sauce

Dessert:
Warm Sticky Toffee Pudding
Pecan and Goat Cheese Ice Cream and Raspberries