The Palm Restaurant, Chef Alejandro Zapien Lunch $15
First Course
Soup of the Day
Chef's Soup Prepared Daily
Mixed Green Salad
Iceberg, Romaine, Baby Greens, Radish, Scallions and Beefsteak Tomatoes
Second Course
Palm SteakBurger "Bozzi Burger" -12 ounce
USDA Prime Ground Beef, Aged Gouda Cheese, Smokey Barbecue Sauce and Crispy Fried Onions Served with Hand Cut French Fries
Wasabi and Panko Crusted Ahi Tuna Steak
Seasame Cucumber Salad and Soy Dressing
35 Day Aged USDA Prime Top Sirloin Steak - 8 ounce
Porcini Mushroom Whipped Potatoes and a Cabernet Wine Demi
New York Steak Sandwich
Caramelized Onions & Peppers, Aged Cheddar Cheese and Horseradish Aioli Served with Hand Cut French Fries
Third Course
Key Lime Pie
The Palm Restaurant, Chef Alejandro Zapien Dinner $35
First Course
Iceberg Wedge Salad
Danish Blue Cheese Dressing, Apple Wood Smoked Bacon & Tomatoes
Mixed Green Salad
Iceberg, Romaine, Baby Greens, Radish, Scallions and Beefsteak Tomatoes
Traditional Ceasar Salad
Gralic Focaccia Croutons and Parmigiano Reggiano
The Palm's Signature Lobster Bisque
Second Course
Chicken Parmigiana
Linguine Marinara
Atlantic Salmon Fillet
Summer Vegetable Cous Cous & Balsamic Drizzle
35 Day Aged USDA Prime New York Strip - 12 ounces
Crispy Parmesan Shoestring Potatoes and a Sundried Tomato Chimichurri
Broiled Jumbo Lump Crab Cakes (2)
Cucumber Mando Relish and a Roasted Red Pepper Aioli
Third Course
Key Lime Pie
New York Cheesecake
Creme Brule
