Confirmed Restaurants for Restaurant Week
18 Oaks at The JW Marriott Hill Country Resort & Spa,
Chef Jeffery Surprise
Acenar, Chef James Sanchez
Antlers Lodge at The Hyatt Regency Hill Country
Resort & Spa
Auden's Kitchen, Chef Bruce Auden
Biga on The Banks, Chef Bruce Auden
Bin 555, Chef Jason Dady
Bistro Vatel, Chef Damien Watel
Boardwalk Bistro, Chefs Russell Atkinson & David Yokuty
Bohanan's, Chef Mark Bohanan
Boudro's Texas Bistro on The Riverwalk
Cafe des Artistes, Chef Damien Watel
Cibolo Moon at The JW Marriott Hill Country Resort & Spa,
Chef Melissa Hendrickson
Citrus at Hotel Valencia, Chef Jeff Balfour
Coco Chocolate Lounge & Bistro, Chef Pedreaux Cuellar
High Velocity at The JW Marriott Hill Country Resort & Spa,
Chef Cameron Handler
Kirby's Steakhouse, Chef Daniel Nemec
La Gloria Icehouse, Chef Johnny Hernandez
Las Canarias, Chef John Brand
Le Midi restaurant with Chef Nicolas Lebas
Maggiano's, Chef Paolo Pineda
Paesano's-1604
Paesano's-Downtown
Paesano's-The Quarry
Paloma Blanca Mexican Cuisine
Pico De Gallo
Restaurant Insignia, Chef Jason Dady
Roaring Fork
Ruth's Chris Steak House-Downtown Location, Chef Wayne Kung
Tost BistroBar with Chef Cherith Kavanagh
Tre Trattoria, Chef Jason Dady
The Grey Moss Inn, Chef Lionel Blache
The Grill at Leon Springs, Chef Tomme Johnson
The Lodge Restaurant of Castle Hills, Chef Jason Dady
The Palm Restaurant, Chef Alejandro Zapien
Wildfish
Zuni Grill
