Sample some of San Antonio's most exciting restaurants during Restaurant Week, August 20-27! We're cooking up something incredibly delicious, offering delectable fare with specially priced menus. You can enjoy a fabulous three-course meal for just $15 at lunch and $35 at dinner! Please join us in celebrating San Antonio's Culinaria Restaurant Week!
Reservations Policy for Restaurant Week:
Reservations are NOT required to eat at all of your favorite restaurants during Restaurant Week - but we do encourage you to do so if you feel like you want to. Reservations can be made directly with restaurants, so enjoy the culinary adventure that awaits you!
Please see below for contact information and participating restaurants. We're adding new restaurants every day, so check back with us on a regular basis. Cheers!
2011 Featured Restaurants
| 18 Oaks | Menu | 210-491-5825 |
| Antlers Lodge | Menu | 210-669-5448 |
| Auden's Kitchen, Chef Bruce Auden | Menu | 210-494-0070 |
| Bella... On the River, Chef Sean Fletcher | Menu |
210-404-2355 |
| Biga on the Banks | Menu |
210-225-0722 |
| Bin 555, Chef Jason Dady | Menu |
210-496-0555 |
| Bolo's Rotisserie Grille |
Menu |
210-691-8888 |
| Boudro's Texas Bistro on The Riverwalk | Menu |
210-224-8484 |
| Boardwalk Bistro | Menu |
210-824-0100 |
| Brio Tuscan Grille | Menu |
210-877-9300 |
| Cibolo Moon | Menu |
210-276-2500 |
| Citrus, Chef Jeff Balfour | Menu |
210-230-8412 |
| Encanto Mexican Grill | Menu |
210-888-2753 |
| The Esquire Tavern | Menu |
210-222-2521 |
| Fig Tree | Menu |
210-224-1976 |
| Fogo de Chao Churrascaria | |
210-227-1700 |
| Grey Moss Inn | Menu |
210-695-8301 |
| Grimaldi's | |
210-690-4949 |
| High Velocity | Menu |
210-491-5845 |
| Kona Grill | |
210-877-5355 |
| Kirby's Steakhouse, Chef Daniel Nemec | Menu |
210-404-2221 |
| La Gloria Icehouse, Chef Johnny Hernandez | Menu |
210-267-9040 |
| Las Canarias, Chef John Brand | Menu |
210-518-1000 |
| The Lion & Rose at Stone Oak | Menu |
210-798-5466 |
| Luke, Chef Steven McHugh | Menu |
210-227-5853 |
| Maggiano's, Chef Paolo Pineda | Menu |
210-451-6000 |
| Max's Wine Dive | Menu |
210-444-9547 |
| Ocho at Hotel Havana | Menu |
210-222-2008 |
| Oro, Chef Chris Cook | Menu |
210-225-5100 |
| Ostra, Chef John Brand | Menu |
210-396-5817 |
| Paesano's-1604 | Menu |
210-493-1604 |
| Paesano's-Lincoln Heights | Menu |
210-828-5191 |
| Paesano's-The Riverwalk | Menu |
210-227-2782 |
| Paloma Blanca Mexican Cuisine | Menu |
210-822-6151 |
| Palm Restaurant | Menu |
210-226-7256 |
| RoMo's Café, Chef Rob Yoas | Menu |
210-521-7666 |
| Ruth's Chris | Menu |
210-227-8847 |
| Sushi Express | Menu |
210-499-0840 |
| Texas de Brazil | |
210-299-1600 |
| Tost Bistro, Chef Jean Francois Poujul | Menu |
210-408-2670 |
| Tre Trattoria Alamo Heights, Chef Jason Dady | Menu |
210-805-0333 |
| Tre Trattoria Downtown, Chef Jason Dady | Menu |
210-223-0401 |
| The Grill at Leon Springs | Menu |
210-698-8797 |
| The Lodge, Chef Jason Dady | Menu |
210-349-8466 |
| Yardhouse | Menu |
210-691-0033 |
| Zinc Bistro & Wine Bar | Menu |
210-224-2900 |
| Zocca | Menu |
210-444-6070 |
| Z' Tejas | Menu |
210-690-3334 |
Thank you to the 2011 Sponsors who make Restaurant Week possible:
