wine & culinary arts festival

Auden's Kitchen Menu

Lunch $15

FIRST COURSE (Choose One) -
Avocado and Tomato Salad - with Cucumbers, Watermelon, Green Onions and Dijon Vinaigrette

Soup of the Kitchen

 

SECOND COURSE (Choose One) -
Shrimp and Sausage Bake - with Garlicky Toast

Tempura Soft Shell Crab Sandwich - with Lime aioli, Applewood Bacon, Cabbage Slaw, Tomatoes

 

THIRD COURSE (Choose One) -
Boston Cream Pie

Strawberry and Goat Cheese Tart - with Balsamic Port Reduction

 


Dinner $35

FIRST COURSE (Choose One) -
Tomato Salad

Soup of the Kitchen

 

SECOND COURSE (Choose One) -
Flank Steak - Crispy Soft Shell Crab, Cream Spinach, Pinot Sauce

Roast Texas Redfish - with Mushrooms, Artichokes and Shrimp

 

THIRD COURSE (Choose One) -
Boston Cream Pie

Strawberry and Goat Cheese Tart - with Balsamic Port Reduction