SECOND COURSE (Choose One) -
Shrimp and Sausage Bake - with Garlicky Toast
Tempura Soft Shell Crab Sandwich - with Lime aioli, Applewood Bacon, Cabbage Slaw, Tomatoes
THIRD COURSE (Choose One) -
Boston Cream Pie
Strawberry and Goat Cheese Tart - with Balsamic Port Reduction
FIRST COURSE (Choose One) -
Tomato Salad
Soup of the Kitchen
SECOND COURSE (Choose One) -
Flank Steak - Crispy Soft Shell Crab, Cream Spinach, Pinot Sauce
Roast Texas Redfish - with Mushrooms, Artichokes and Shrimp
THIRD COURSE (Choose One) -
Boston Cream Pie
Strawberry and Goat Cheese Tart - with Balsamic Port Reduction