Bolo's Restaurant Menu

Lunch $15

APPETIZER
Caprese Salad - Fresh Mozzarella filled with a tomato gazpacho served with pesto caviar and balsamic reduction

 

ENTRÉE
Brisket Acouter - House smoked brisket chopped with caramelized onions served on a fresh ciabatta bun with a mustard aioli

 

DESSERT
Peach Cobbler - Fresh picked Fredericksburg peaches and served with home made ice cream with brazo black berries and cinnamon whipped cream

 

Dinner $35

ENTRÉE (Choose One)
Buttered Scallop - One large Scallop seared in butter a topped with a lemon grass and daikon root gratin, dressed with a summer corn cream reduction

Ribeye Filet - A grilled Ribeye filet stuffed with wild mushrooms on a bed of polenta gnocchi pasta served with a Diablo demi (demi with peppercorns)

 

DESSERT
Chocolate and Sponge - Ancho sponge cake with a dark chocolate dome served with a chocolate ganesha and with fraises (fresh wild strawberries)