Boudro's Texas Bistro Menu

Lunch $15

FIRST COURSE -
Wild Mushroom Soup - With Arugula, serrano ham and truffle oil

 

SECOND COURSE -
Avocado Stuffed with Shrimp and Crawfish Salad - With Hill Country Peach Chutney, bibb lettuce and smoked tomato vinaigrette

 

THIRD COURSE -
Cherries Jubilee

 

Dinner $35

FIRST COURSE -
Salad - With mixed field greens, pear, texas goat cheese, tobacco onions, pecans, grape tomatoes and orange sherry vinaigrette

 

SECOND COURSE -
Pan Seared Center cut Strip Sirloin with Poblano Butter - Maytag bleu cheese grilled yukon gold potatoes and vegetable Anaheim chile relleno

 

THIRD COURSE -
Espresso and Raspberry Brulee - With a Chocolate Pistachio Biscotti