Luke Menu

Lunch $15

FIRST COURSE -
Bluebonnet salad - Local greens, candied beets, roasted pistachios, blue cheese

 

SECOND COURSE -
Jaeger Schnitzel - Served over local heirloom tomatoes, Fresh basil

 

THIRD COURSE -
Orange Basil Semi-freddo - Local stone fruit

 

Dinner $35

FIRST COURSE -
Bluebonnet salad - Local greens, candied beets, roasted pistachios, blue cheese

 

SECOND COURSE -
South Texas Heritage Pork - Slow cooked over panisse, fava beans

 

THIRD COURSE -
Orange Basil Semi-freddo - Local stone fruit