SECOND COURSE -
Mesquite smoked chicken avocado sandwich on jalapeno cheddar bun, choice of seasoned potatoes, or vegetable chips
THIRD COURSE -
Tahitian vanilla bean cherry créme brulee with snickerdoodle cookies and seasonal berries
FIRST COURSE -
Oro Mac and three cheese with blackened breadcrumbs and truffle oil
SECOND COURSE -
Shiner Bock Braised Beef Short Ribs with applewood smoked bacon, scented quinoa, peas and carrots, and natural jus
THIRD COURSE -
Bittersweet Chocolate Cake with candied jalapeno, and passion fruit coulis