wine & culinary arts festival

ORO Menu

Lunch $15

FIRST COURSE -
Chorizo Corndogs with Jicama slaw and red pepper mojo

 

SECOND COURSE -
Mesquite smoked chicken avocado sandwich on jalapeno cheddar bun, choice of seasoned potatoes, or vegetable chips

 

THIRD COURSE -
Tahitian vanilla bean cherry créme brulee with snickerdoodle cookies and seasonal berries

 


Dinner $35

FIRST COURSE -
Oro Mac and three cheese with blackened breadcrumbs and truffle oil

 

SECOND COURSE -
Shiner Bock Braised Beef Short Ribs with applewood smoked bacon, scented quinoa, peas and carrots, and natural jus

 

THIRD COURSE -
Bittersweet Chocolate Cake with candied jalapeno, and passion fruit coulis