SECOND COURSE (Choose One)
Filet of Sole Sole with a Lemon Butter Caper Sauce Served with Pasta
Chicken Gorgonzola Chicken Breast with Gorgonzola Cream Sauce with Mushrooms and Sun-Dried Tomatoes Served with Green Beans and Pasta
THIRD COURSE (Choose One)
Raspberry Créme Brulée Rich Custard with Whole Fresh Raspberries and Caramelized Top
Fantasia di Limoncello Lady Fingers Soaked in Italian Liqueur Mascarpone and Toasted Coconut
FIRST COURSE (Choose One)
Caesar Romaine Lettuce in House Dressing, Croutons and Parmesan Cheese
Special Salad Mixed Field Greens with Artichoke Hearts, Tomatoes, Hearts of Palm and Avocado Tossed in our Homemade Vinaigrette
SECOND COURSE (Choose One)
Salmon Mango Coriander Crusted Fresh Salmon with a Mango Broth and Sauteed Spinach
Filet with Shrimp Center Cut Beef Tenderloin with Bearnaise with Two Shrimp Paesano Steamed Asparagus and Garlic Mashed Potatoes
THIRD COURSE (Choose One)
Raspberry Créme Brulée Rich Custard with Whole Fresh Raspberries and Caramelized Top
Fantasia di Limoncello Lady Fingers Soaked in Italian Liqueur Mascarpone and Toasted Coconut