Paloma Blanca Menu

Lunch $15

FIRST COURSE -
Cirueza Corn and poblano in a chicken broth and tomato base soup.

 

SECOND COURSE -
Tostadas de Pollo Two crispy tortilla shells topped with black refried bean, shredded chicken, lettuce, tomato slices, avocado slices and queso fresco.

 

THIRD COURSE -
Pastel Helado Homemade frozen layered lime cake.

 

Dinner $35

FIRST COURSE -
Crema Ligera Poblana Light poblano cream soup

 

SECOND COURSE -
Milanesa De Huachinango Breaded and fried red snapper fillet and four grilled shrimp served with frijoles Borrachos and Ensalada Tuxtla, a blend of lettuces, tomato slices, onion, avocado and lime.

 

THIRD COURSE -
Pastel Helado Homemade frozen layered lime cake