wine & culinary arts festival

Ruth's Chris Steak House Menu

Dinner $35

FIRST COURSE -
Soup du Jour - Your server will describe the soup our chef has selected for the day

Steak House Salad - Mixed greens with grape tomatoes, garlic croutons, red onions and your choice of dressing

Caesar Salad - Crisp romaine hearts tossed with Romano cheese and our creamy Caesar dressing

 

SECOND COURSE (Choose One) -
Filet - 8 oz. of tender, corn-fed Midwestern beef, broiled to your liking

Stuffed Chicken Breast - Oven roasted double chicken breast stuffed with garlic herb cheese

Salmon - Hand cut Atlantic salmon available broiled or with Cajun Spices

 


Accompanied By One Choice of -
Sautéed Mushrooms
Mashed Potatoes
Creamed Spinach

 


Choice of Dessert -
Cheesecake - Creamy cheesecake with a pecan crust served with blueberry sauce

Chocolate Chunk Bread Pudding - A chocolate lovers delight with chunks of white and semi-sweet chocolate, mixed with chopped pecans and topped with caramel

Ice Cream or Sorbet