Whisk Takers: The Tools We Can’t Cook Without

A child and an adult roll out dough on a flour-dusted countertop.

Every cook has their secret weapons, and the Culinaria team is no different. 

Some are practical workhorses, others are just plain fun, but all of them make our time in the kitchen easier—and a little more delicious. Whether you’re stocking your first kitchen or adding to a well-loved collection, here’s a peek at the tools and gadgets we can’t imagine cooking without.

Air Fryer - “So many cooking options in a single small appliance - faster than an oven and can be healthier.” - Rebecca, Culinaria’s Accounting Wizard

Ninja Smoothie Blender - “Great for whipping up a healthy, delicious smoothie in an instant!” - Ren, Culinaria Events Director

Chicken Shredder - “There are other options that are just as fast and don't take up as much room, but I use my chicken shredder at least twice a week. It's quick and kind of fun to use.” - Ginger, Culinaria Vice President

Cast Iron Tools - “Because temperature matters!” - Suzanne, Culinaria President/CEO

A jar of easy garlic aioli.

Immersion Blender - “A stick immersion blender is perfect for creamy fall soups like butternut squash or potato. I often use mine to make homemade garlic aioli, too.” - Nina, Culinaria Brand Specialist

Hungry for more? Check out Nina’s easy garlic aioli recipe here.

And if none of these gadgets inspire you to broaden your home-chef horizons, you can always take our VP’s more “technically inclined” approach:

“My phone or computer — perfect for making reservations or ordering takeout from my favorite restaurants!”

Cooking is always better when we learn from each other. These are the tools our team swears by—but we’d love to hear about yours! Share your kitchen favorites with us and keep an eye on upcoming Culinaria events, where the love of good food always takes center stage.