Culinaria Kitchen with SA Living
From kitchen secrets to can’t-miss events—Culinaria brings the scoop to San Antonio Living each month.
Broadcasting bites, sips, and helpful tips.
Culinaria is proud to join Shelly Miles and SA Living each month for a lively segment that brings San Antonio’s culinary scene straight to your screen. From insider previews of upcoming events to chef-driven tips and delicious demos, each appearance serves up a taste of what makes our city’s food and beverage community so special.
It’s our way of sharing the flavors, stories, and experiences that define Culinaria—one segment at a time.
Episode 5: "Shell Yeah! Shrimp Boil Time!"
This week on Culinaria Kitchen, Culinaria CEO Suzanne Taranto-Etheredge and Emma Robertson from Smashin’ Crab join Shelly to whip up a flavorful shrimp boil with all the bold, buttery fixings.
Click below for seafood boil tips, saucy secrets, and a little hands-on kitchen fun!
Episode 4: "Seasonal Selections with The Desert Spoon"
If you loved Chef Tatu’s recent Culinaria Kitchen episode—where he crafted classic chilaquiles using fresh herbs and vegetables from Spring Creek Gardens—we invite you to continue the journey on the blog. In our companion post, Trever Butler, co-owner of Spring Creek Gardens, shares expert tips on choosing seasonal produce, shopping with confidence, and starting every dish with ingredients at their peak.
It’s the perfect pairing of chef technique and farm-fresh know-how.
About San Antonio Living
San Antonio Living is the Alamo City’s go-to daily lifestyle show on News 4 San Antonio, bringing inspiration, culture, food, and local stories to viewers each weekday morning.
Hosted by award-winning broadcaster Shelly Miles, SA Living connects people to the heart of San Antonio’s vibrant charm with roots in journalism, community engagement, and decades of storytelling.
