Becker Luncheon
Rosé, Riesling, repeat—your Friday plans are poured.
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Step into an unforgettable autumn afternoon among the vines at the Becker Luncheon, where gourmet multi-course fare meets exquisite Texas wine pairings amid the scenic beauty of Becker Vineyards. You’ll be treated to an elegant meal crafted by talented chefs, complemented by thoughtful pours and captivating stories from Dr. Becker and guest vintners—a true blend of flavor, ambiance, and Hill Country charm.
Spots are limited and exclusively available in advance, so be sure to secure your seat today for what promises to be an unforgettable culinary escape. You won’t want to miss a single sip or savory moment.
Featuring Chefs: Tyler Anderegg (Becker Vineyards), Aaron Juvera (Southerleigh Hospitality Group), Geronimo Lopez (Hotel Emma) and Mark Weaver (San Antonio Botanical Gardens).
Adding even more depth to the experience, veteran wine writer and author of Hill Country: Winery Getaways John Griffin will also be on hand to share stories from the vineyard trails and insider tips from his travels through Texas wine country. His thoughtful insights and anecdotes will give guests a richer appreciation for the wines poured throughout the afternoon.
Paired with Wines from Becker Vineyards and Bending Branch Winery.
Becker Luncheon
Becker Vineyards | November 14, 11:30 AM
464 Becker Farms Road, Stonewall, TX 78671
Early Bird: $80 | General Admission: $100 | Advance Sales Only
