San Antonio Food Trails: Black History Month Spotlight
- Culinaria
- 6 days ago
- 3 min read
Culinaria’s San Antonio Food Trails are curated guides that spotlight the city’s must-try restaurants, bars, and culinary gems—making it easy for locals and visitors to explore San Antonio one delicious stop at a time.
In honor of Black History Month, Culinaria is proud to spotlight several Black-owned restaurants, bars, and culinary businesses that help shape San Antonio’s food scene.
Black culinary traditions and innovation have long influenced the way we eat, gather, and celebrate — and this Trail is a chance to recognize the chefs, makers, and hospitality leaders whose work brings both flavor and cultural richness to our community.
Each featured stop has earned its place through a reputation for excellence, integrity, and unforgettable experiences — offering delicious ways to connect with the stories, creativity, and contributions that make our city stronger.
This Black History Month, we encourage you to dine with purpose, discover new favorites, and celebrate the full diversity of San Antonio’s culinary landscape, throughout the month and beyond.
Mark’s Outing // This casual East Side favorite dishes up juicy burgers, hot dogs, and hearty comfort classics with a local vibe and big portions. A neighborhood staple perfect for lunch or a laid-back dinner. 1624 E. Commerce St., San Antonio, TX 78205, (210) 299-8110, marksouting.com/.
Chatman’s Chicken // This beloved Black-owned institution has been serving crispy wings, riblets, traditional sides, and homestyle dinners with a welcoming, community-centered feel since 2002. 1747 S WW White Rd, San Antonio, TX 78220, (210) 359-0245, Facebook.com/ChatmansChicken/.
Ma Harper’s Creole Kitchen // A legendary Creole spot where traditional gumbo, po’boys, and Cajun classics are served with decades of history and soulful flavor from chef Alice “Ma” Harper. 1816 N New Braunfels Ave, San Antonio, TX 78208, Facebook.com/MaHarpersCreoleKitchen/.
The Jerk Shack // Michelin-recognized Caribbean cuisine known for bold jerk chicken, oxtails, plantains, and flavorful sides — a must-try for fans of authentic island-inspired comfort food. 10234 TX-151 Suite 103, San Antonio, TX 78251, (210) 776-7780, thejerkshacksatx.com/.
Wayne’s Wings // Locally-owned wing destination with creative dry rubs and saucy flavors like Texas Honey Bee and sweet mustard curry — great for game days or casual eats. Multiple locations, wayneswingssa.com/.
Tony G’s Soul Food // Classic soul food with hearty plates like fried chicken, oxtails, shrimp & grits, and collards — known for its lively Sunday brunch and homestyle Sunday spreads. 915 S Hackberry St, San Antonio, TX 78210, tonygssoulfood.com/.
Tony G’s Soul Food // Classic soul food with hearty plates like fried chicken, oxtails, shrimp & grits, and collards — known for its lively Sunday brunch and homestyle Sunday spreads. 915 S Hackberry St, San Antonio, TX 78210, tonygssoulfood.com/.
Sauce's Southern Kitchen // Cajun-and-Southern-inspired comfort cooking with favorites like jambalaya, fried catfish, shrimp plates, and soulful sides. Big flavor, warm hospitality, and a true neighborhood gem. 122 W Lindbergh Blvd, Universal City, TX 78148, (210) 659-2233, Facebook.com/SaucesSouthernKitchen/.
The Purple Pig BBQ // Schertz-area smokehouse serving up traditional Texas BBQ — tender brisket, pulled pork, ribs, and hearty sides with a local, down-home feel. 537 Main St, Schertz, TX 78154, thepurplepigbbq.com/.
Sweet Yams // Health-minded soul food with organic, flavorful takes on comfort classics like po’boys, greens, and turkey chili — great for a lighter take on Southern favorites. 218 N Cherry St, San Antonio, TX 78202, sweetyams.com/.
Williams Confectionery Crafts // Sweet and savory: this bakery-cafe serves up desserts like pies alongside chicken-fried steak, sandwiches, and breakfast classics — perfect for brunch or a treat. 12107 Toepperwein Rd., Suite 5A, Live Oak, TX 78233, Facebook.com/WilliamsConfectioneryCrafts/.
Tony G’s Soul Food // Classic soul food with hearty plates like fried chicken, oxtails, shrimp & grits, and collards — known for its lively Sunday brunch and homestyle Sunday spreads. 915 S Hackberry St, San Antonio, TX 78210, tonygssoulfood.com/.
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