Thank You for Supporting San Antonio Restaurant Weeks!

Government Hill hotspot Restaurant Claudine served up scallops au caviar for San Antonio Restaurant Weeks.

As the plates are cleared and the last bites of dessert are savored, we want to take a moment to say a heartfelt thank you. 

The Summer iteration of San Antonio Restaurant Weeks was once again a celebration of flavor, community, and the vibrant culinary talent that makes our city shine. From August 9–23, diners came out in full force to explore new restaurants, cherish old favorites, and support the hospitality industry we all love.

To our diners: thank you for showing up with open hearts (and empty stomachs!). Every reservation, every shared plate, and every toast at the table helps strengthen the local dining community. Your enthusiasm brings San Antonio Restaurant Weeks to life, and your support ensures that San Antonio’s chefs and restaurateurs can continue to do what they do best — create unforgettable meals. We also loved seeing your menus and dishes shared across social media — your photos, posts, and tags helped spread the word and kept the excitement buzzing all over the city.

To our restaurants and chefs: we are in awe of your creativity, passion, and dedication. From carefully curated prix fixe menus to impeccable service, you reminded all of us why San Antonio’s food scene is truly one of a kind. You turned every meal into a celebration and gave diners a reason to keep coming back long after Restaurant Weeks ends.

This year, we were thrilled to launch a brand-new initiative designed to support hospitality at the local level — and it wouldn’t have been possible without our amazing hotel partners. By offering special rates and creating packages just for San Antonio Restaurant Weeks fans, these partners extended the dining experience beyond the table, giving visitors and locals alike even more reasons to explore San Antonio.

We are deeply thankful to our sponsors, whose generosity and partnership make San Antonio Restaurant Weeks possible year after year. From supporting local dining to amplifying our message, these organizations help us create a celebration that reaches every corner of the city. Their commitment not only strengthens the culinary community but also ensures that chefs, restaurants, and diners alike can come together for two unforgettable weeks.

Together, you all made this year’s event a success. Whether you tried one menu or ten, and whether you cooked in the kitchen or dined at the table, you were part of something special. Until next time, we remain deeply appreciative — and excited for all the flavors still to come in San Antonio.

As we wrap up this season, we invite you to continue exploring San Antonio’s culinary scene through our brand-new San Antonio Restaurant Weeks website. There, you’ll find curated restaurant collections and insider guides to help you plan your next dining adventure. Beyond the table, the site also offers travel resources and exploration tips to make the most of your time in our city — whether you’re discovering a new neighborhood spot or planning a full weekend of food and fun. Visit satxrestaurantweek.com anytime to stay connected, inspired, and ready for the next delicious chapter.

Save the date for the Winter edition of San Antonio Restaurant Weeks, slated for January 17-31, 2026!