The Scout Guide’s Take on Where to Eat during San Antonio Restaurant Weeks

Cavalier is offering a roasted salmon entree with braised fennel, roasted carrots, and caper sauce during San Antonio Restaurant Weeks, Jan. 17-31.

So many fantastic menus and restaurants make up San Antonio Restaurant Weeks that it can be overwhelming to try and narrow down your must-visit list. Plus, if you ask us, we’re going to tell you to dine at them all! 

Our friends at The Scout Guide, a locally curated publication highlighting the best of our city, always know where to look for standout places to get your nosh on. Their latest dining guide is a thoughtful roundup of participating restaurants worth adding to your list, from longtime favorites to spots that continue to shape San Antonio’s food scene.

If you’re mapping out your Restaurant Weeks plans, we recommend pairing two go-to resources:

• The Scout Guide’s Restaurant Weeks dining guide, featuring participating restaurants

• The San Antonio Restaurant Weeks website, where you’ll find the full lineup, menus, and reservation details

Together, they make planning your Restaurant Weeks experience simple, intentional, and delicious — while continuing to support the restaurants that make San Antonio’s food scene so vibrant.

👉 Read The Scout Guide’s Restaurant Weeks dining guide: thescoutguide.com/san-antonio/editorial/culinaria-restaurant-weeks-are-back-jan-17-31-heres-how-wed-do-it/

👉 Explore all participating restaurants: satxrestaurantweek.com/