Event Highlight: Becker Luncheon
- Culinaria
- Oct 30
- 2 min read
Set amid the rolling terrain of the Texas Hill Country, the Becker Luncheon offers a refined afternoon of elegance and flavor. Guests will be welcomed to the Becker Vineyards estate, where they’ll be invited to sip, savor, and truly revel in the moment.
This isn’t your average luncheon. Four accomplished chefs—Tyler Anderegg (Becker Vineyards), Aaron Juvera (Southerleigh Hospitality Group), Geronimo Lopez (Hotel Emma), and Mark Weaver (San Antonio Botanical Gardens)—will each bring their signature touches to a carefully curated, multi-course menu. Complementing the cuisine will be thoughtful pours from Becker Vineyards and Bending Branch Winery, so you’ll be tasting Texas terroir at its best.
The promise of chef-prepared eats and Texas wine are likely enough to entice local foodies to attend, but what makes this intimate event so special are the stories told while breaking bread. Guests can expect educational and anecdotal commentary from the Becker family and Bending Branch crew, and veteran wine writer John Griffin will also be on hand to share stories and pro tips from his book Hill Country: Winery Getaways.
This event gathers local culinary talent and wine producers together with education and appreciation in mind. The intimate nature and strict, advance-sale only ticket format ensures that every seat at the Becker Luncheon has purpose and presence.
If you’re seeking an afternoon where wine, cuisine, and atmosphere align beautifully, the Becker Luncheon is precisely that.
The Friday, November 14 event will begin at 11:30 a.m. with a reception followed by the seated luncheon in the Lavender Haus Reception Hall on the sprawling Becker Vineyards estate (464 Becker Farms Road, Stonewall, TX 78671). Early bird tickets are on sale now for $80, and general admission tickets, $100, will be sold November 10-13.
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