The Sizzle Starts Here. Summer Restaurant Weeks Returns for Three Delicious Weeks

Little Em's Oyster Bar is offering a caviar oyster, salmon carpaccio, shrimp linguini, fish and chips, and a lobster roll on their Summer Restaurant Weeks menus.

There's something special about the buzz that surrounds Restaurant Weeks. Menus begin to drop, reservations start filling up, and suddenly your group chats are pinging with one important question: "Where are we eating first?"

This summer, there's even more reason to celebrate. Culinaria's Summer Restaurant Weeks returns August 8–29, expanding to three full weeks of unforgettable dining experiences. That means more time to revisit longtime favorites, discover exciting new restaurants, and savor specially crafted prix-fixe menus—all while supporting the local hospitality community that makes our region such a remarkable culinary destination.

Battalion's handmade pastas take center stage during San Antonio Restaurant Weeks.

Not only is this year’s Summer lineup available for longer… it also reaches even farther than before. While San Antonio remains at the heart of Restaurant Weeks, participating eateries now extend into neighboring communities like Blanco and Castroville, making it easier than ever to turn dinner into a day trip or weekend adventure. 

Of course, our city’s culinary landscape is only part of the story. Many participating restaurants will also feature signature Restaurant Weeks cocktails crafted with Tito's Handmade Vodka and Shiner Texas Spirits, or wine pairings with Bending Branch Winery giving diners the perfect excuse to discover a new favorite sip alongside their meal. 

Award-winning Hotel Emma is offering an exclusive discount code to Restaurant Weeks diners.

Select hotel partners are also offering Stay + Savor packages that can enhance exceptional dining with an overnight escape. These packages can turn a memorable meal into a well-deserved staycation. 

At its core, Restaurant Weeks has always been about more than what's on the plate. It's a celebration of the chefs, servers, bartenders, farmers, and hospitality professionals who bring our culinary community to life every day. Every reservation is an opportunity to support local businesses while creating new memories around the table.

So gather your favorite dining companions, browse the menus, and start making reservations. With three weeks to explore, there's never been a better time to eat your way through San Antonio and beyond.

The sizzle starts August 8. We'll save you a seat.